Lina Jebeile's Yakh'net Fasoulia: Slow cooker lamb and white bean stew

This is an ideal set-and-forget dinner featuring tender and tasty butter beans with pieces of lamb that are falling apart.

Cooked in a tomato sauce with garlic and coriander, Yakh'net Fasoulia is a traditional Middle Eastern stew served with rice.

This is the Lebanese version, altered slightly to create a comforting slow-cooker midweek meal.

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind The Lebanese Plate, where she showcases her work and her love for Lebanese cuisine.

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